Hiccough - Hikka, Hicaki

Frequent loose, watery stools.
Abdominal cramps.
Abdominal pain.
Lightheadedness or dizziness from dehydration.

Simple Preparations

1. Suddha Gairika (ochre) 250 to 500 mg. to be taken with sufficient honey to make a paste thrice a day.

2. Cut Nimbu (lemon) into two halves, sprinkle Bhrsa (fried) fruit powder of Jiraka (cumin) and common salt 1 g. its juice to be sucked after warming the Nimbu (lemon).

The use of boiled water and Takra (butter milk) in diet are useful. if symptoms persist medicines indicated for Grahai or Atisara may be taken according to the condition of the patient.