Tips
Metrorrhagia - Khuna Ka Jana, Khuni Pradara
Symptoms
Vaginal bleeding that may be light or heavy, constant or irregular. Although bleeding is often the first sign of a miscarriage, first-trimester bleeding may also occur with a normal pregnancy. ...
Pain. ...
Blood clots or grayish (fetal) tissue passing from the vagina.
Treatment
Simple Preparations
First month
1. Powder of equal part of Suhi (dried ginger), root of Satavari (wild asparagus), flower of Mallika (a variety of jasmine)-3 to 6 g. to be taken with 50 to 100 ml. Taulodaka (rice washing) twice a day.
2. Powder of equal part of Tila (sesame), wood of Padmaka (wild cherry), stem of Padma (lotus) and sasi (a variety of rice)-3 to 6 g. to be taken with 100 to 250 ml. milk and 5 to 10 g. Sarkara (raw sugar) twice a day.
3. Powder of equal part of root of Yasimadhu (glycyrrhiza), seed of Saka (teak), stem of Kakoli, wood of Devadaru (deodar)-3 to 6 g. to be taken with milk twice a day.
Second Month
1. Powder of equal part of stamen of Nilotpala (blue lotus), fruit of Srngaaka (water chestnut) and root of KaSeruka-3 to 6 g. to be taken with 50 to 100 ml. Taulodaka (rice washings), twice a day.
2. Powder of equal of part of flower of ASmantaka (white mountain ebony), Sveta Kacanara, seed of Krsa Tila (black sesame), roots of Majisha (madder) and Satavari (wild asparagus)-3 to 6 g. to be taken with 100 to 250 ml. milk twice a day or Dugdha Siddha with these drugs to be taken in 250 ml. dose twice a day.
Third month
1. Powder of equal part of Rakta Kamala (red lotus), Nilotpala (blue lotus), root of Kusha (koot)-3 to 6 g. to be taken with 5 to 10 g. Sarkara (raw sugar) and 100 to 250 ml. milk twice a day.
2. Powder of equal part of Vandaka, roots of Ksira-Kakoli and Sariva (indian Sarsaparilla)- 3 to 6 g. to be taken with 100 to 250 ml. milk twice a day.
3. Powder of equal part of root of Kakoli and Ksira- Kakoli, fruit rind ofAmalaki (embelic myrobalan) ground in warm water to be taken in 6 to 12 g. dose with 50 ml. warm water twice a day.
Fourth Month
1. Powder of equal part of roots of Sariva (indian sarsaparilla), Krsa Sariva, Rasna, Bharangi and Yasimadhu (glycyrrhiza)-3 to 6 g. to be taken with 100 to 250 ml. milk twice a day.
2. Bruise equal part of fruit of Goksura (small caltrops), root of Brhati (yellow berried night shade), Nilotpala (blue lotus)-6 to 12 g. in 100 to 250 ml. milk and take twice a day.
3. Bruise equal part of stamen of Nilotpala (blue lotus), stem of Kamala (lotus) root of Kaakari (yellow berried night shade), fruit of Goksura (small caltrops)-3 to 6 g. in 250 ml. milk, and take with 5 to 10 g. Sarkara (raw sugar) twice a day.
Fifth Month
1. Take equal part of flower of Nilotpala (blue lotus) and root of Ksirakakoli-3 to 6 g. and 150 ml. milk and 600 ml. water prepare from it Siddha Ksira and then add 6 g. ghee and 3 g. honey. it is to be taken twice a day.
2. Bruise equal part of flowers of Nilotpala (blue lotus) and Priyangu, root of Kakoli-6 to 12 g. in cold water and take with 100 to 250 ml. milk twice a day.
3. Powder of equal part of roots of Kaakari (yellow berried night shade) and Brhati (a variety of yellow berried night shade), Gambhari and Pacaksiri Suga and Tvak (Dalacini)-3 to 6 g. to be taken with 100 to 250 ml. milk twice a day.
Sixth Month
1. Grind equal part of fruit of Priyala (cuddapah almond) and Mrdvika (small raisin or grape fruit), and Laja-12 to 24 g. in water and take twice a day with milk.
2. Grind equal part of seed of Bijapura (lemon), wood of Rakta Candana (red sandal), flower of Nilotpala (blue lotus) and Priyangu-6 to 12 g. in water and take with 100 to 250 ml. milk twice a day.
3. Dugdha Siddha with equal part of whole plant of PrSnipari, root of Bala (country mallow), Sigru (horse-radish), Yasimadhu (glycyrrhiza) and fruit of Goksura (small caltrops)-3 to 6 g. in 100 to 250 ml. milk to be taken twice a day.
Seventh Month
1. Mrala Kaa (lotus stem)-6 to 12 g. bruised in 100 to 250 ml. milk to be taken twice a day.
2. 12 to 24 g. to equal part of fruit of Kapittha (wood apple), Puga (areca nut), Laja (pop of paddy) to be ground in water and taken twice day.
3. Equal part of powder of Draksa (raisin or grape fruit), KaSeruka, root of Yasimadhu (glycyrrhiza), stem of Srngaaka (water chestnut), stem of Kamala (lotus) and Sarkara (raw sugar)-3 to 6 g. to be taken with 100 to 250 ml. milk twice a day.
Eight Month
1. Powder of fruit of Dhanyaka (coriander)-3 to 6 g. to be taken with Taulodaka (rice washings)-50 to 100 ml. twice a day.
2. Shoot of PalaSa (bastard teak)-6 to 12 g. bruised in 50 ml. cold water to be taken twice a day.
3. Dugdha Siddha with equal part of fruit of Kapittha (wood apple), Bilva (bael) roots of Kaakari (yellow berried night shade) and iksu, leaf of Paola (a variety of small cucumber-snake gourd)-100 to 250 ml., twice a day.
Ninth Month
1. Grind equal part of roots of Eraa (castor) and Kakoli-6 to 12 g. in cold water and to be taken with 100 to 250 ml. milk twice a day.
2. Grind seed of PalaSa (bastard teak), roots of Sahacara and Kakoli-6 to 12 g. with Kaji. it is to be taken twice a day.
3. Dugdha Siddha with powder of equal part of roots of Yasimadhu (glycyrrhiza), Sariva (indian Sarsaparilla), Ksira-Kakoli and Krsa Sariva-100 to 250 ml. to be taken twice a day.
Compound Preparations
(for all months)
1. Lavangadi Cura: 1 to 3 g. to be taken with 100 to 250 ml. milk twice a day.
2. Satavari Cura: 1 to 3 g. to be taken with 100 to 250 ml. milk twice a day.
3. Candanadi Kvatha: 14 to 28 ml. to be taken twice a day.
4. Hriberadi Kvatha: 14 to 28 ml. to be taken twice a day.
5. Garbha Pala Rasa: 120 to 250 mg. to be taken with honey sufficient to make a paste twice a day.
6. Mukta Bhasma: 60 to 120 mg. to be taken with honey sufficient to make a paste twice a day.
7. AmrtapraSa Avaleha: 8 to 12 g. to be taken twice a day.
8. CyavanapraSa Avaleha: 12 to 24 g. to be taken with 4 to 6 g. honey twice a day.
9. Phalakalyaa Ghrta: 6 to 12 g. to be taken with 4 to 6 g. honey twice a day.
10. ASvagandharisa: 14 to 28 ml. to be taken with equal quantity of water after meal twice a day.
External Applications
1. Mrttika Lepa over the pelvis.
Pathya
Saii variety of rice, Mudga (Phaseolus bean), Godhuma (wheat), Laja (pop of paddy), Saktu, Kadali (banana), fruit rind ofAmalaki (embelic myrobalan), Draksa (raisin or grape fruit), ripe fruit ofAmra (mango), butter, ghee, Rasala, honey, Sarkara (raw sugar) are the useful articles of diet for the patients of Garbha Srava and Garbha Pata. Massage, soft bed, cold climate, moon light, Sugandha Dravya Dharaa and complete bed rest are advisable.
Apathya
Amla, Kau, Tikta, Guru and Abhisyandi Dravya; Ksara, incompatible food items in diet and unrelished food are harmful for the patients of Garbha Srava and Garbha Pata. lt;br>
Hard bed, grief, anger, frightful emotions, suppression of calls of nature, fast, food in the night, travel, Svedana, Vamana, sitting up at night, sleeping in supine position, sexual intercourse, purgation,
Symptoms
Vaginal bleeding that may be light or heavy, constant or irregular. Although bleeding is often the first sign of a miscarriage, first-trimester bleeding may also occur with a normal pregnancy. ...
Pain. ...
Blood clots or grayish (fetal) tissue passing from the vagina.
Treatment
Simple Preparations
First month
1. Powder of equal part of Suhi (dried ginger), root of Satavari (wild asparagus), flower of Mallika (a variety of jasmine)-3 to 6 g. to be taken with 50 to 100 ml. Taulodaka (rice washing) twice a day.
2. Powder of equal part of Tila (sesame), wood of Padmaka (wild cherry), stem of Padma (lotus) and sasi (a variety of rice)-3 to 6 g. to be taken with 100 to 250 ml. milk and 5 to 10 g. Sarkara (raw sugar) twice a day.
3. Powder of equal part of root of Yasimadhu (glycyrrhiza), seed of Saka (teak), stem of Kakoli, wood of Devadaru (deodar)-3 to 6 g. to be taken with milk twice a day.
Second Month
1. Powder of equal part of stamen of Nilotpala (blue lotus), fruit of Srngaaka (water chestnut) and root of KaSeruka-3 to 6 g. to be taken with 50 to 100 ml. Taulodaka (rice washings), twice a day.
2. Powder of equal of part of flower of ASmantaka (white mountain ebony), Sveta Kacanara, seed of Krsa Tila (black sesame), roots of Majisha (madder) and Satavari (wild asparagus)-3 to 6 g. to be taken with 100 to 250 ml. milk twice a day or Dugdha Siddha with these drugs to be taken in 250 ml. dose twice a day.
Third month
1. Powder of equal part of Rakta Kamala (red lotus), Nilotpala (blue lotus), root of Kusha (koot)-3 to 6 g. to be taken with 5 to 10 g. Sarkara (raw sugar) and 100 to 250 ml. milk twice a day.
2. Powder of equal part of Vandaka, roots of Ksira-Kakoli and Sariva (indian Sarsaparilla)- 3 to 6 g. to be taken with 100 to 250 ml. milk twice a day.
3. Powder of equal part of root of Kakoli and Ksira- Kakoli, fruit rind ofAmalaki (embelic myrobalan) ground in warm water to be taken in 6 to 12 g. dose with 50 ml. warm water twice a day.
Fourth Month
1. Powder of equal part of roots of Sariva (indian sarsaparilla), Krsa Sariva, Rasna, Bharangi and Yasimadhu (glycyrrhiza)-3 to 6 g. to be taken with 100 to 250 ml. milk twice a day.
2. Bruise equal part of fruit of Goksura (small caltrops), root of Brhati (yellow berried night shade), Nilotpala (blue lotus)-6 to 12 g. in 100 to 250 ml. milk and take twice a day.
3. Bruise equal part of stamen of Nilotpala (blue lotus), stem of Kamala (lotus) root of Kaakari (yellow berried night shade), fruit of Goksura (small caltrops)-3 to 6 g. in 250 ml. milk, and take with 5 to 10 g. Sarkara (raw sugar) twice a day.
Fifth Month
1. Take equal part of flower of Nilotpala (blue lotus) and root of Ksirakakoli-3 to 6 g. and 150 ml. milk and 600 ml. water prepare from it Siddha Ksira and then add 6 g. ghee and 3 g. honey. it is to be taken twice a day.
2. Bruise equal part of flowers of Nilotpala (blue lotus) and Priyangu, root of Kakoli-6 to 12 g. in cold water and take with 100 to 250 ml. milk twice a day.
3. Powder of equal part of roots of Kaakari (yellow berried night shade) and Brhati (a variety of yellow berried night shade), Gambhari and Pacaksiri Suga and Tvak (Dalacini)-3 to 6 g. to be taken with 100 to 250 ml. milk twice a day.
Sixth Month
1. Grind equal part of fruit of Priyala (cuddapah almond) and Mrdvika (small raisin or grape fruit), and Laja-12 to 24 g. in water and take twice a day with milk.
2. Grind equal part of seed of Bijapura (lemon), wood of Rakta Candana (red sandal), flower of Nilotpala (blue lotus) and Priyangu-6 to 12 g. in water and take with 100 to 250 ml. milk twice a day.
3. Dugdha Siddha with equal part of whole plant of PrSnipari, root of Bala (country mallow), Sigru (horse-radish), Yasimadhu (glycyrrhiza) and fruit of Goksura (small caltrops)-3 to 6 g. in 100 to 250 ml. milk to be taken twice a day.
Seventh Month
1. Mrala Kaa (lotus stem)-6 to 12 g. bruised in 100 to 250 ml. milk to be taken twice a day.
2. 12 to 24 g. to equal part of fruit of Kapittha (wood apple), Puga (areca nut), Laja (pop of paddy) to be ground in water and taken twice day.
3. Equal part of powder of Draksa (raisin or grape fruit), KaSeruka, root of Yasimadhu (glycyrrhiza), stem of Srngaaka (water chestnut), stem of Kamala (lotus) and Sarkara (raw sugar)-3 to 6 g. to be taken with 100 to 250 ml. milk twice a day.
Eight Month
1. Powder of fruit of Dhanyaka (coriander)-3 to 6 g. to be taken with Taulodaka (rice washings)-50 to 100 ml. twice a day.
2. Shoot of PalaSa (bastard teak)-6 to 12 g. bruised in 50 ml. cold water to be taken twice a day.
3. Dugdha Siddha with equal part of fruit of Kapittha (wood apple), Bilva (bael) roots of Kaakari (yellow berried night shade) and iksu, leaf of Paola (a variety of small cucumber-snake gourd)-100 to 250 ml., twice a day.
Ninth Month
1. Grind equal part of roots of Eraa (castor) and Kakoli-6 to 12 g. in cold water and to be taken with 100 to 250 ml. milk twice a day.
2. Grind seed of PalaSa (bastard teak), roots of Sahacara and Kakoli-6 to 12 g. with Kaji. it is to be taken twice a day.
3. Dugdha Siddha with powder of equal part of roots of Yasimadhu (glycyrrhiza), Sariva (indian Sarsaparilla), Ksira-Kakoli and Krsa Sariva-100 to 250 ml. to be taken twice a day.
Compound Preparations
(for all months)
1. Lavangadi Cura: 1 to 3 g. to be taken with 100 to 250 ml. milk twice a day.
2. Satavari Cura: 1 to 3 g. to be taken with 100 to 250 ml. milk twice a day.
3. Candanadi Kvatha: 14 to 28 ml. to be taken twice a day.
4. Hriberadi Kvatha: 14 to 28 ml. to be taken twice a day.
5. Garbha Pala Rasa: 120 to 250 mg. to be taken with honey sufficient to make a paste twice a day.
6. Mukta Bhasma: 60 to 120 mg. to be taken with honey sufficient to make a paste twice a day.
7. AmrtapraSa Avaleha: 8 to 12 g. to be taken twice a day.
8. CyavanapraSa Avaleha: 12 to 24 g. to be taken with 4 to 6 g. honey twice a day.
9. Phalakalyaa Ghrta: 6 to 12 g. to be taken with 4 to 6 g. honey twice a day.
10. ASvagandharisa: 14 to 28 ml. to be taken with equal quantity of water after meal twice a day.
External Applications
1. Mrttika Lepa over the pelvis.
Pathya
Saii variety of rice, Mudga (Phaseolus bean), Godhuma (wheat), Laja (pop of paddy), Saktu, Kadali (banana), fruit rind ofAmalaki (embelic myrobalan), Draksa (raisin or grape fruit), ripe fruit ofAmra (mango), butter, ghee, Rasala, honey, Sarkara (raw sugar) are the useful articles of diet for the patients of Garbha Srava and Garbha Pata. Massage, soft bed, cold climate, moon light, Sugandha Dravya Dharaa and complete bed rest are advisable.
Apathya
Amla, Kau, Tikta, Guru and Abhisyandi Dravya; Ksara, incompatible food items in diet and unrelished food are harmful for the patients of Garbha Srava and Garbha Pata. lt;br>
Hard bed, grief, anger, frightful emotions, suppression of calls of nature, fast, food in the night, travel, Svedana, Vamana, sitting up at night, sleeping in supine position, sexual intercourse, purgation,